As the values and reputation of Château BELAIR COUBET are firmly established, Delphine FAURE MAISON has decided to create a new wine."I wanted to create a wine with body and elegance, a wine that makes you want to open a second bottle. I worked around woody notes to explore a new taste. I was looking for a wine that I had never tasted."Eye-catching color, complex nose mingling ripe red fruity aromas. An intense, delicate bouquet that can be tasted on the palate.
FOOD-WINE PAIRING: This Belair Coubet can be paired with red and white meat, game and cheese. Serve at a temperature between 16° and 18°C