Chateau Grand Mayne 2014
Chateau Grand Mayne is better with at least 5-8 years of bottle age. Of course that can vary slightly, depending on the vintage. Young vintages can be decanted for 1-2 hours. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.
Chateau Grand Mayne is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau Grand Mayne is also good when matched with Asian dishes, rich fish courses like tuna, mushrooms and pasta.
Forward, medium bodied, charmer, with smoke, earth and fresh plums, with a spicy accent.